Thursday, August 22, 2024

Fahim, A., Quora ,O., Moawad, E., Zaki, K. (2023) Restaurants' customers' attitudes toward menu sustainability and sustainable food, Journal of the Faculty of Tourism and Hotels-University of Sadat City, 6(2), pp. 178-196, https://doi.org/10.21608/mfth.2023.277853